Masala frittata with avocado salsa | Lifestack Recipes

Ingredients

• 2 tbsp Olive Oil
• 3 Onion, thinly sliced
• 1 Juice 1 lemon
• 8 Large egg, beaten
• 1 Avocado stoned, peeled and cubed
• 1 Red chilli deseeded and, finely chopped
• 1 tbsp Madras curry paste
• 500 g Cherry tomatoes halved
• 1 Small pack coriander, roughly chopped