Masala frittata with avocado salsa - Good Food Middle East

Ingredients

• 2 tbsp rapeseed oil
• 3 onions, 2 ½ thinly sliced, ½ finely chopped
• 1 tbsp Madras curry paste
• 500g cherry tomatoes, halved
• 1 red chilli, deseeded and finely chopped
• small pack coriander, roughly chopped
• 8 large eggs, beaten
• 1 avocado, stoned, peeled and cubed
• juice 1 lemon