Pesto Zoodles with Asparagus and Rocket – KOJA | Healthy Snack Bars
Zucchini noodles, more commonly known as zoodles, are incredibly versatile as they can be used exactly like regular pasta or noodles yet, being wholly made from zucchini, are the perfect way to add...
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Cooking tools:
- Spiralizer
- Julienne peeler
- Food processor
- Blender
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup tightly packed fresh basil
- 1 cup pine nuts
- 2 tbsp olive oil
- ½ tsp minced garlic
- Juice from ½ lemon
- 1 tsp nutritional yeast flakes (optional)
- 2 large zuchinnis
- 1 cup fresh rocket
- 10 stalks asparagus
- KOJA Pumpkin Seed and Cranberry Salad Topper
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