Zoodles with Pesto, Rocket, Roasted Tomatoes & Chickpeas
Zoodles are noodles of raw zucchinni (courgette) created using a spiralizer - a gadget which sounds terribly technical, but actually isn't. I have a manual spiralizer that cost only a couple of quid;...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Spiralizer
- Oven
- Baking sheet
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
Ingredients
- 3 x zucchini (courgettes)
- Half a jar of vegan pesto
- Kalamata olives (optional - I love them!)
- About a dozen baby plum tomatoes - halved
- A few good handfuls of rocket
- Smoked paprika
- Cayenne Pepper
- Can of chickpeas
- Oregano
- Celery Salt
- Garlic Granules
- Olive Oil
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