No-Bake ClemenGold® Cheesecake Recipe | Woolworths TASTE
This refreshing no-bake ClemenGold® cheesecake features a creamy filling with a zesty citrus twist. Topped with a fruity mandarin jelly, it's the perfect dessert.
Ingredients
- For the base:
- 200 g Bakers Original Tennis Biscuits, crumbled
- 50 g Woolworths Ginger Snaps, crumbled (optional)
- 4 T butter, melted
- For the filling:
- 2 x 250 g tubs cream cheese, at room temperature
- 190 g can condensed milk
- ½ cup cream, whipped
- 2 T juice of ClemenGold® mandarin
- 1 T zest of ClemenGold® mandarin
- For the jelly:
- 15 g gelatine
- 2 T water
- ½ cup Woolworths Sanibonani tea
- 3 ClemenGold® mandarins, juiced
- 3 ClemenGold® mandarins, peeled and sliced
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