Zesty ClemenGold cheesecake – Food & Home Magazine

Zesty ClemenGold cheesecake – Food & Home Magazine

www.foodandhome.co.za

Find irresistible cheesecake recipes from Food & Home Entertaining right here. Food & Home is South Africa's most loved recipe resource.

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Ingredients

  • Crust
  • 300g Romany Cream biscuits
  • 100g butter, melted
  • 60ml (¼ cup) lemon curd
  • zest of 1 ClemenGold
  • Filling
  • 6 gelatine leaves
  • cold water, to cover
  • 300g cream cheese
  • 250g ricotta cheese
  • 150ml sour cream
  • 100g castor sugar
  • zest of 2 ClemenGolds
  • juice of 1 ClemenGold
  • 1 ClemenGold, peeled and segmented
  • Italian meringue topping
  • 150g castor sugar
  • 80ml (? cup) water
  • 4 egg whites
  • pinch cream of tartar
  • ClemenGold slices, to serve

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