Tomato Carpaccio with Blue Cheese, a recipe from Gourmetpedia
Tomato Carpaccio with Blue Cheese, a recipe from Gourmetpedia
Ingredients
- - 170 g (6 oz.) blue cheese (suggestion: Bresse bleu)
- - 8 tomatoes
- - 1 green pepper
- - 8 cornichons
- - 160 g (6 oz.) rice
- - 1 tbsp. red wine vinegar
- - 2 tbsp. olive oil
- - 2 tbsp. stirred yogurt
- - 1/2 tsp. mustard
- - coarse salt, pepper
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