Low Carb Zucchini, Tomato, Cheese Carpaccio - Recipe - Diet Doctor
Pascale Naessens' zucchini, tomato and cheese carpaccio is an impressive vegetarian twist on the Italian classic. The presentation of this dish is elegant and memorable — a true match for its rich...
Ingredients
- 2 tomatoes
- 1 zucchini
- 2 tbsp capers, drained
- 3 1/2 oz. Gouda cheese, in slices
- 2 tbsp sesame seeds, toasted
- 2 tsp balsamic vinegar, syrup
- 1 tbsp olive oil
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