Tuscan Kale Salad
This Tuscan Kale Salad is the perfect blend of flavors and textures, from the creamy cannellini beans to the crunchy croutons and tangy Parmesan dressing
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Cooking tools:
- Mortar and pestle
- Microplane
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
Ingredients
- 1 bunch kale
- ½ cup canned cannellini beans (white kidney beans) (rinsed and drained)
- ½ cup halved cherry tomatoes
- ½ cup Christine’s Homemade Croutons (click for recipe)
- Christine's Parmesan Dressing (click for recipe)
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