Tuscan Kale Salad
This irresistible kale salad deliciously combines kale, olive oil, Parmesan cheese, and breadcrumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
Ingredients
- 2 bunches lacinato/dino kale, stems removed
- 1 garlic clove, peeled and minced
- ½ cup extra virgin olive oil
- ¼ cup lemon juice (about 2 lemons)
- ½ tsp. salt
- ¼ cup plain bread crumbs
- ¼ – ½ cup finely grated Parmesan cheese OR nutritional yeast
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