Tuscan Crostini with Sautéed Black Kale
Mastering the art of perfectly sautéed Tuscan kale transforms a humble crostino into a gourmet experience.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Stockpot
- Saute pan
- Colander
- Garlic press
- Cookie cutter
- Oven
- Serving platter
- Peeler
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Slotted spoon
- Measuring cup
- Stove
- Baking sheet
Ingredients
- 4cup Tuscan Bread (Slices)
- 500gram Tuscan kale (Bunch)
- 1 Garlic Cloves
- as needed Extra-virgin olive oil
- as needed Salt and Pepper
- as needed Parmesan Cheese (whole)
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