Tuscan Kale Salad - Christine Avanti
This Tuscan Kale Salad is the perfect blend of flavors and textures, from the creamy cannellini beans to the crunchy croutons and tangy Parmesan dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 1 bunch kale
- ½ cup canned cannellini beans (white kidney beans) (rinsed and drained)
- ½ cup halved cherry tomatoes
- ½ cup Christine’s Homemade Croutons (click for recipe)
- Christine's Parmesan Dressing (click for recipe)
More Like This
Tuscan Kale Salad Recipe | Co+op
grocery.coop
Tuscan Crostini with Sautéed Black Kale | MaMaBlip
mamablip.com
Tuscan Kale & Cannellini Bean Salad Recipe - (4.6/5)
keyingredient.com
Kale Recipes: Creamy Tuscan Kale & White Bean Stew
hellorecipes.net
Tuscan Kale Salad – FRESHFARM
freshfarm.org
Easy Tuscan Kale Salad With Lemon Tahini Dressing | EyeSwoon
eye-swoon.com
Kale Caesar Salad with Cannellini Beans and Parmesan Crisps | Nourishing Meals®
nourishingmeals.com
Tuscan Kale Salad with Anchovy Dressing Recipe | Valerie Bertinelli | Food Network
foodnetwork.com