Kale Caesar Salad with Cannellini Beans and Parmesan Crisps
This salad is inspired by a classic Caesar salad with chicken
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Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- ¾ cups shredded parmesan cheese
- 1 tablespoon butter
- 1½ cups cooked cannellini beans
- ½ teaspoons sea salt
- ¼ teaspoons freshly ground black pepper
- 2 bunches lacinato kale stems removed and finely chopped
- ½ cups finely grated parmesan cheese
- 1 egg yolks
- 2 anchovies
- 1 freshly squeezed lemons
- 1 clove garlic crushed
- 1 teaspoon dijon mustard
- ¼ teaspoons sea salt
- ⅓ cups extra virgin olive oil
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