Tuscan Crostini with Sautéed Black Kale | MaMaBlip
Mastering the art of perfectly sautéed Tuscan kale transforms a humble crostino into a gourmet experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 4cup Tuscan Bread (Slices)
- 500gram Tuscan kale (Bunch)
- 1 Garlic Cloves
- as needed Extra-virgin olive oil
- as needed Salt and Pepper
- as needed Parmesan Cheese (whole)
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