Kale and wild rice salad with raisins and walnuts Recipe - Los Angeles Times

Ingredients

• 4 cups water
• Salt
• 1 cup wild rice
• 1/4 cup raisins
• 1/4 cup dried sour cherries
• 1/3 cup orange juice, divided
• 1 tablespoon minced shallot
• 1 1/2 teaspoons orange zest
• 3 cups stemmed and coarsely chopped kale
• 2 teaspoons olive oil
• 1/2 cup toasted walnuts, chopped
• Black pepper