Plant-Based Yorkshire Puddings
Tall, crispy, proper vegan Yorkshire puddings made with soy milk and egg replacer. Ready in 40 minutes. Make them tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bosh.tv.
Ingredients
- 1 tsp baking powder
- 2 tsp egg replacer powder
- 1 tsp salt
- 100g plain flour
- 265ml unsweetened soy milk
- olive oil - a splash in each tin
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