Shaved Cauliflower and Radicchio Salad
This shaved cauliflower and radicchio salad boasts golden raisins, toasted pistachios, and tangy Aleppo pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mandoline
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup honey
- 2 tbsp. Aleppo pepper, plus more
- 2 tbsp. fresh orange juice
- 2 tbsp. olive oil
- Kosher salt, to taste
- 1 1⁄2 cups baby arugula
- 3⁄4 cup golden raisins
- 1⁄2 cup pistachios, toasted
- 1⁄4 cup packed parsley leaves
- 3 stalks celery, thinly sliced
- 1 head radicchio, thinly sliced
- 1⁄2 head cauliflower (about 1 lb.), trimmed and thinly shaved using a mandoline
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