Seared Radicchio with Raisins and Shaved Parmigiano

Name: Seared Radicchio with Raisins and Shaved Parmigiano
Ingredients: 3 1-lb. heads of radicchio, trimmed and quartered through the stems; 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling; Kosher salt; Freshly ground black pepper; 1⁄2 cup raisins; 1⁄4 cup good-quality balsamic vinegar; 2 oz. Parmigiano-Reggiano, shaved into wide ribbons with a vegetable peeler (¼ cup); 1⁄4 cup toasted hazelnuts, coarsely chopped

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Bitter winter greens are balanced with a pop of sweetness and acidity in this easy fall side.

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Ingredients

3 1-lb. heads of radicchio, trimmed and quartered through the stems
1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
Kosher salt
Freshly ground black pepper
1⁄2 cup raisins
1⁄4 cup good-quality balsamic vinegar
2 oz. Parmigiano-Reggiano, shaved into wide ribbons with a vegetable peeler (¼ cup)
1⁄4 cup toasted hazelnuts, coarsely chopped