Cucumber and Red Caviar Rounds from The Robert Carrier Cookbook by Robert Carrier
Peel cucumber and cut into 1-inch rounds. Scoop out the centre seeds, leaving the sides and bottom to form a “basket”. Soak in a weak vinegar and salt solution for several hours in the...
Ingredients
- 1 carton sour cream
- vinegar
- 1 cucumber
- 6 ounces cream cheese
- salt
- red caviar
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