Zucchini zoodle salad
This simple salad can be served as a side or as a light main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Spiralizer
- Potato peeler
- Skillet
- Wooden spoon
- Serving bowl
- Pitcher
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Whisk
- Stove
Ingredients
- 3 tbsp oregano leaves, stalks removed
- 50ml sunflower oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- 2 tsp lemon juice
- 1 tbsp Marmite™
- 100g blanched almonds, roughly chopped
- 4 medium zucchinis
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