Fresh Zoodle "Pasta" Salad Recipe
Just-picked produce makes for ultimate summer side dishes. Summer brings zucchini galore — spiralize it for a unique "pasta" zoodle salad.
Keywords
- Gluten Free
- Healthy
- Mediterranean
- Quick & Easy
- Vegetables
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Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Salad spinner
- Serving bowl
Ingredients
- 3 zucchini, spiralized
- 1 Tbsp. kosher salt
- 1 ½ tsp. minced lemon zest,
- 3 Tbsp. each fresh lemon juice and extra-virgin olive oil
- 1 Tbsp. minced fresh garlic
- 1 ½ tsp. honey
- 1 cup torn fresh basil
- ½ cup grated pecorino
- ¼ cup toasted pine nuts
- Salt
- pepper
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