Baby Kale and Pear Salad With Mustard Walnut Vinaigrette | Canadian Living

Ingredients

• 1/3 cup walnut oil
• 1/3 cup canola oil
• 1/4 cup Dijon mustard
• 1 tablespoon liquid honey
• 1 clove garlic , finely grated or pressed
• 2 teaspoons white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 cups baby kale
• 2 Bosc pears , cored and thinly sliced
• 1/2 cup coarsely chopped walnuts
• 1/2 cup grated Gruyère cheese
• Fibre 3 g
• Sodium 187 mg
• Sugars 7 g
• Protein 4 g
• Calories 239
• Total fat 20 g
• Potassium 225 mg
• Cholesterol 5 mg
• Saturated fat 3 g
• Total carbohydrate 12 g
• Iron 6
• Folate 21
• Calcium 9
• Vitamin A 25
• Vitamin C 50