Yellow Beet Risotto With Chives and Crème Fraîche Garnish-Wine4Food

Ingredients

• 2 cups vegetable stock or water
• 2 medium yellow beets
• ½ small yellow onion
• 1 tablespoon extra-virgin olive oil
• 1 yellow onion, finely diced
• 2 cups Arborio rice
• 1 bay leaf
• 1 cup dry white wine
• 5 cups vegetable stock, warmed
• 6 tablespoons unsalted butter
• ⅔ cup grated Parmigiano-Reggiano cheese
• 1/4 cup crème fraîche
• ¼ cup chopped fresh garlic scapes or chives