Barbecued Beef Carpaccio | JK BBQ & Outdoor

Ingredients

• 1 x 800g beef fillet/ tenderloin
• ½ tbsp tablespoon salt
• 5 ½ tbsp tablespoon pepper
• 5 ½ tbsp tablespoon brown sugar
• 3 tbsp tablespoons fresh thyme leaves
• 1 cup cup rocket
• ⅓ cup cup shaved parmesan
• 1 tbsp tablespoon olive oil, to drizzle
• 1 spring onion, finely chopped
• 3 tbsp tablespoons olive oil
• 1 tbsp tablespoon capers, finely chopped
• 1 tbsp tablespoon lemon juice
• 1 tbsp tablespoon white wine vinegar
• 1 tbsp tablespoon Dijon mustard
• Pepper
• 2 handfuls hickory or mesquite wood chips