Pot Roasted Beef Brisket | Traeger Grills

Name: Pot Roasted Beef Brisket | Traeger Grills
Ingredients: 1 (4-5 lb) center-cut brisket flat; To Taste Traeger Prime Rib Rub; 2 Large yellow onions, halved and sliced; 2 cloves garlic, minced; 5 Medium carrots, cut into 2-inch-pieces; 1 Stalk celery, diced; 1/2 Cup dry red wine; 1 Tablespoon tomato paste; 1 Tablespoon worcestershire sauce; 1 Teaspoon dried thyme; 1 (14.5 oz) can diced tomatoes; 2 Cup low-sodium beef or chicken broth; 2 Bay leaves; Fresh parsley, chopped, for garnish

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Braised and roasted brisket has deep flavor that makes you come back for seconds. Traeger it low and slow then gather your crew and chow down. Don't worry about a side dish, the vegetabes are in the...

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Ingredients

1 (4-5 lb) center-cut brisket flat
To Taste Traeger Prime Rib Rub
2 Large yellow onions, halved and sliced
2 cloves garlic, minced
5 Medium carrots, cut into 2-inch-pieces
1 Stalk celery, diced
1/2 Cup dry red wine
1 Tablespoon tomato paste
1 Tablespoon worcestershire sauce
1 Teaspoon dried thyme
1 (14.5 oz) can diced tomatoes
2 Cup low-sodium beef or chicken broth
2 Bay leaves
Fresh parsley, chopped, for garnish

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