Tasty Vegetarian Burritos with Homemade Pico - Chef Melt

Ingredients

• 8 large eggs
• 4 to 5 large burrito tortillas
• 1 cup of whole or refried beans
• 1 medium potato
• 2 cups of grated cheese
• 1 to 2 spoons of minced onion
• 1 to 2 spoons of chopped jalapeños
• 1 spoonful of chili powder (optional)
• A drizzle of olive oil
• Salt as needed
• 2 Roma tomatoes
• Half a small white or yellow onion
• 1 jalapeño or serrano pepper
• 15-20 stems of cilantro (chopped)
• Juice of 1 lime
• A pinch of salt, more if you like