Vegetarian burritos | epicuriantime.com

Ingredients

• 8 10-inch flour tortillas
• 1 tablespoon olive oil
• 1 medium carrot, scraped and shredded
• 1 small onion, chopped
• 1 clove garlic, pressed
• 1-8 ounces can tomato sauce
• 1 10-ounce package frozen, chopped broccoli, thawed and well drained
• 1 10-ounce package whole kernel corn, thawed and drained
• 1 15-ounce can black beans, rinsed and drained
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• dash of hot sauce
• 18 ounces package shredded cheddar cheese
• recipeIngredient ends