Easy Preservation Recipe: Grape & Fig Wine-Soaked Compote
Sweet, boozy and herbaceous, this simple Grape, Marsala & Fig wine-soaked compote is a perfect accompaniment to a melty brie or a sharp Parm.
Keywords
- Not Set
Ingredients
- 6 cups coronation grapes
- 2 cups Marsala wine
- 2 cups dried figs (finely minced )
- 1/4 cup rosemary (finely minced )
- 2 tbsp maple syrup
- pinch each salt and pepper
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