Easy Preservation Recipe: Grape & Fig Wine-Soaked Compote
Sweet, boozy and herbaceous, this simple Grape, Marsala & Fig wine-soaked compote is a perfect accompaniment to a melty brie or a sharp Parm.
Keywords
- Not Set
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.besthealthmag.ca.
Cooking tools:
- Saucepan
- Stove
- Potato masher
Ingredients
- 6 cups coronation grapes
- 2 cups Marsala wine
- 2 cups dried figs (finely minced )
- 1/4 cup rosemary (finely minced )
- 2 tbsp maple syrup
- pinch each salt and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fig compote recipe
thesmartcookiecook.com
A Compote of Figs in Marsala Wine with Mascarpone Mousse recipe
deliaonline.com
Wine Marinated Grapes Recipe
food.com
Fig Compote
fullbellyfarm.com
Marsala-Baked Pears With Grapes Recipe
greatitalianchefs.com
Fig And Armagnac Conserve
searching4zen.com
Recipe: <!-- -->Simple Spiced Figs<!-- -->
wholefoodsmarket.com
Spiced Fig Compote
rivercottage.net