A Compote of Figs in Marsala Wine with Mascarpone Mousse recipe
Delia’s recipe for A Compote of Figs in Marsala Wine with Mascarpone Mousse, a delicious autumn dessert of gently poached figs infused with sweet Marsala wine, served with a light and creamy...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Serving glass
- Refrigerator
Ingredients
- 18 small, ripe figs
- 15 fl oz (425 ml) sweet Marsala wine
- 1 vanilla pod
- 2 oz (50 g) caster sugar
- 1 level teaspoon arrowroot
- 1 x 250 g tub mascarpone, at room temperature
- 1 x 200 ml tub fromage frais (8 per cent fat), at room temperature
- 2 tablespoons milk
- 1 level tablespoon caster sugar
- 1 teaspoon vanilla extract
- 2 level teaspoons powdered gelatine or vegetarian substitute
- 2 large egg whites
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