Marinated Brussels Sprouts | Savory
Many people instinctively turn their noses up at Brussels sprouts, remembering the wan and mushy sprouts that once emerged from cans. Modern flash-freezing techniques have changed all that. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb package frozen Brussels sprouts
- 1 tsp Dijon mustard
- 1/4 tsp dried oregano or basil
- 1/4 tsp ground black pepper
- 2 tbsp white vinegar
- 2 tbsp canola or olive oil
- 1 cup cherry tomatoes, halved
- 2 tbsp green onions or chives
- Salt to taste
More Like This
Marinated Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Brussels Sprouts in Vinaigrette – Recipe Wise
recipewise.net
Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe: How to Make It
tasteofhome.com
Garlic-Roasted Brussels Sprouts with Mustard Sauce | Reader's Digest Canada
readersdigest.ca
Shaved Brussels Sprouts With Creamy Mustard Sauce | VegNews
vegnews.com
Delicious Shredded Brussels Sprouts Salad
michiganplum.org
Dijon Roasted Brussels Sprouts | VegNews
vegnews.com
Brussels Sprouts in Mustard Vinaigrette Recipe - QueRicaVida.com
quericavida.com