Dijon Roasted Brussels Sprouts | VegNews
Roasting your sprouts in this mustard-based sauce will turn even your pickiest eater into a Brussels sprout lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
- 2 tablespoons Dijon mustard
- 3 tablespoons agave nectar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups Brussels sprouts, ends trimmed and sliced in half length-wise
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