CAULIFLOWER-WILD MUSHROOM RISOTTO

Name: CAULIFLOWER-WILD MUSHROOM RISOTTO
Total time: 35 min
Ingredients: 2 cups wild mushrooms; 2 tbsp olive oil; Garlic powder, ground ginger, chili powder, salt, pepper; 2 tbsp butter; ¼ cup minced onion; 2 tsp minced garlic; 1 bag riced cauliflower (or 1 head of cauliflower pulsed in the food processor until finely chopped); 2 cups chicken stock; Dried basil, dried parsley, salt, pepper; ½ cup shredded parmesan; ½ cup shredded asiago; Large pot; Cutting board; Knife

dadsthatcook.com

A creamy and flavorful risotto made with earthy, wild mushrooms and cauliflower instead of rice. Less effort, less carbs, packed with flavor!

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Ingredients

2 cups wild mushrooms
2 tbsp olive oil
Garlic powder, ground ginger, chili powder, salt, pepper
2 tbsp butter
¼ cup minced onion
2 tsp minced garlic
1 bag riced cauliflower (or 1 head of cauliflower pulsed in the food processor until finely chopped)
2 cups chicken stock
Dried basil, dried parsley, salt, pepper
½ cup shredded parmesan
½ cup shredded asiago
Large pot
Cutting board
Knife