Green burgers - Good Food Middle East
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It’s craftily packed with spinach – one of the trickier veg to get into kids!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
Ingredients
- 2 tbsp olive oil
- 2 onions, finely chopped
- 250g bag spinach
- 5 slices white bread, blitzed into breadcrumbs (or 150g dried breadcrumbs)
- good grating of fresh nutmeg
- 100g mature cheddar, grated
- 40g Parmesan, finely grated
- 1-2 large eggs, beaten
- 3 tbsp plain flour
- 6 crusty bread rolls
- 4 ripe, juicy tomatoes, thickly sliced
- good-quality ketchup or other relish
- sweet potato fries (optional)
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