Veg-packed cheeseburgers - Good Food Middle East
Batch cook these family-friendly burgers and freeze to use on busy weeknights. Sure to be a hit, they’re also full of veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp vegetable oil
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 100g courgette, grated
- 1 large carrot, grated
- 50g mushrooms, finely chopped
- ¼ bunch of parsley, finely chopped
- 75g cheddar, grated
- 1 large egg, beaten
- 5 tbsp breadcrumbs
- 250g beef mince
- 4-6 burger buns
- lettuce leaves
- sliced tomato
- sliced red onion
- ketchup, mustard and mayo (optional)
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