Vegan burger - Good Food Middle East

Ingredients

• 1 shallot or ½ onion, chopped
• 1 stick of celery, or ¼ red pepper, chopped
• handful of parsley leaves
• 400g can chickpeas, drained and left to dry a little
• 1-2 tsp garam masala
• 1 tbsp tomato purée
• 2 tbsp plain flour
• 1 tbsp polenta, couscous, or dried breadcrumbs
• oil, for frying
• burger buns or pitta bread, lettuce, tomato, and sauces to serve