Sizzling Sautéed Garlic Butter Mushrooms: A Perfect Recipe
Sautéed mushrooms with garlic butter create buttery magic on your plate. This silky, fragrant side dish is quick to prepare and adds savory goodness to elevate any meal instantly!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Pepper mill
Ingredients
- 2 lb (907 g) mushrooms
- 3 cloves garlic
- 2 tbsps (30 ml) butter
- 1 tbsp (15 ml) avocado oil
- 1 1/2 tbsps (22 ml) Worcestershire sauce or balsamic vinegar or soy sauce
- Salt to taste
- Pepper to taste
- Chopped parsley or other herbs (garnish)
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