Game stroganoff - Canada (English)
Savor a unique blend of reindeer and Geitost in this rich, savory stew, finished with cranberries and rosemary—perfect with mashed potatoes or wholegrain rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 500 g diced reindeer or venison (for stewing)
- 2 onions
- 100 g mushrooms
- 2 tsp butter
- 200 ml water
- 1 tsp bouillon paste (beef or game)
- 100 g TINE Ekte Geitost, grated
- 300 ml light crème fraîche
- a pinch of salt
- 0,5 tsp ground pepper
- 8 juniper berries
- 100 g cranberries
- 1 sprig rosemary, chopped
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