Venison Stroganoff Deer Recipe | Mossy Oak

Ingredients

• 1-2 pounds venison roast, sliced thin
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1 tablespoon cracked pepper
• 1 tablespoon smoked paprika
• 4 tablespoons flour
• 1 tablespoon butter
• 1 1/2 cups venison broth *sub beef broth is needed
• 1 teaspoon dried mustard
• 6 cloves garlic, minced
• 8 oz. sliced mushrooms
• 1/3 cup sour cream
• 1/3 cup red wine
• 1 medium yellow onion, sliced
• 2 springs rosemary
• Salt to taste