Broad Bean and courgette salad | Schwartz
Enjoyed slightly warm, this gorgeous summer salad is the perfect celebration of in-season broad beans and courgette. Tossed in a homemade vinaigrette of Schwartz Dried Dill, Dijon mustard, honey, and...
Keywords
- courgette
- dill
- crunchy
- fresh
- tasty
- summer
- healthy
- goat cheese
- homemade
Ingredients
- 325 g broad beans, podded weight (approx. 500g skin on)
- 2 tsp medium courgettes, sliced into 1cm slices on the diagonal
- 50 g watercress
- 75 g soft goats' cheese, crumbled
- 3 tbsp extra virgin olive oil
- 1/2 tsp Dijon mustard
- 1/2 tsp honey
- 2 tsp dill
- 1 Lemon juice and zest
- 150 g radish, washed and whole (save 5 to thinly slice raw at the end)
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