Bean and Courgette Salad | Nigella's Recipes | Nigella Lawson
While I think of this as a salad, you might consider it simply a vegetable dish served at room temperature. Either way, it’s a glorious summer dish.
Ingredients
- 500 grams green courgettes
- 500 grams yellow courgette (or green if yellow not available)
- approx. 5 tablespoons (75ml) extra virgin olive oil
- 1 kilogram fresh broad beans or 250g/2 cups frozen
- 200 grams fine or extra fine green beans
- 1 unwaxed lemon
- 1 teaspoon Maldon sea salt flakes or ½ teaspoon fine sea salt
- bunch of fresh basil
- bunch of fresh flatleaf parsley
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