Courgette and Bean Salad - Nicole's Nutrition Kitchen
A bright, fresh salad that is a delicious accompaniment to go with seafood. A recipe that is a nice way to use up some of the courgette or zucchini over-production that comes from your summer garden.
Keywords
- courgette
- zucchini
- summer salad
- fresh food
- vegetables
- vegetarian
Ingredients
- 3 courgettes
- 200g green beans
- 1/3 cup olive oil, plus extra
- 1 teaspoon Dijon mustard
- Juice and zest of 1 lemon
- 1 teaspoon sugar
- Salt and pepper
- 1 fennel bulb (optional)
- Sliced almonds (optional)
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