How to make Kerala special potti curry?
Learn how to make the authentic and traditional potti curry in your Kitchen. Potti curry is an authentic and tasty but less popular Kerala curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Potti / Intestine of goat : 500 gms
- Turmeric powder : ½ tsp
- Red Chilly powder : 1 tsp
- Black pepper powder : 1 tsp
- Garam masala : ½ tsp
- Coriander powder : ½ tsp
- Onion : 2 medium sized (sliced, vertically)
- Sliced Shallots : ½ cup
- Ginger (chopped) : 2 tbsp
- Garlic(chopped) : 1 tbsp
- Chopped coconut pieces : ½ cup
- Curry leaves : 3 to 4 sprigs
- Coconut oil : 2 tbsp
- Water : 2 cups
- Salt to taste
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