Surf's Up Tacos | UNL Food | Nebraska

Ingredients

• 1 (5 ounce) can of tuna, drained
• 1 (15.5 ounce) can red kidney beans, rinsed and drained
• 1 (11 ounce) can Mexi-corn, drained
• ⅓ cup mayonnaise
• 2 Tablespoons taco seasoning
• 2 Tablespoons lime juice or juice from 1 lime
• 2 cups lettuce or cabbage, gently rubbed under cold running water (if not pre-washed), shredded
• 1 ½ cups Cheddar cheese, shredded
• ½ cup salsa
• 12 hard taco shells or whole grain tortillas