Seared Tuna Tacos Recipe | Yummy.ph

Ingredients

• 2 medium avocado
• 1/2 Cup cilantro (wansoy) (chopped)
• 2 medium native tomatoes (seeded and diced)
• 1/2 medium red onion (minced)
• 1 clove Garlic (minced)
• lemon juice
• 1 teaspoon honey
• 1 tablespoon olive oil
• Salt
• 400 Grams fresh sashimi-grade tuna fillets (sliced into 5 by 1-inch rectangular slabs)
• 1/2 tablespoon sea salt
• 1/2 teaspoon hot paprika
• 1/4 teaspoon black pepper
• 2 tablespoon olive oil (divided)
• 8 6-inch Flour tortillas
• 8 lettuce leaves
• 1 Cup Alfafa Sprouts
• lemon (to serve)