Slow cooker sweet potato beef stew | Recipe Cart
This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast. It's an easy, comfort food that's healthy too! Throw everything in the croc
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 1/2 pounds chuck roast
- 2 tablespoons olive oil or coconut oil
- sea salt
- pepper
- 8 ounces Bella mushrooms (sliced)
- 1 medium yellow onion (sliced)
- 4 medium carrots (peeled and sliced)
- 3 celery stalks (cut into 1 inch pieces)
- 2 medium sweet potatoes (skinned and cut into 1 inch cubes)
- 1 ⅓ cups beef broth or bone broth
- 1 tablespoon fresh thyme
- 1 tablespoon fresh or dried rosemary
- 1 tablespoon Worcestershire
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