Slow Cooker Beef Stew | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) beef chuck roast, cut into 1 inch cubes) or can use stew meat
• 1 1/2 pound(s) potatoes cut into bite sized pieces
• 6 medium carrots, cut into bite sized pieces
• 3 stalks celery, cut into bite sized pieces
• 1 onion, cut into bite sized pieces
• 3 tablespoon(s) flour
• 1 can beef broth
• 1 can (14 1/2 oz.) diced tomatoes
• 3 tablespoon(s) canola oil
• 1 teaspoon(s) dry mustard
• 1/2 teaspoon(s) dried thyme
• 1 teaspoon(s) diced garlic
• 1 teaspoon(s) browning sauce if desired