Sweet-and-Sour Pork Stir-Fry Recipe | Betty Crocker

Ingredients

• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1 can (8 oz) pineapple chunks in juice, drained and juice reserved
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup packed brown sugar
• 5 teaspoons cornstarch
• 3 tablespoons vegetable oil
• 1 (16 oz) pork tenderloin, cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups small fresh broccoli florets
• 2 large bell peppers (red and yellow), cut into 1-inch pieces
• 1 tablespoon chopped garlic
• 1 teaspoon grated fresh gingerroot
• 3 medium green onions, cut into 1/2-inch pieces
• 4 1/2 cups cooked white rice