Toffee apple squares recipe | Good Food
A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference, From BBC Good Food.
Ingredients
- 950g eating apple peeled, quartered, cored and sliced
- good squeeze lemon juice
- little caster sugar to taste
- 100g caster sugar
- 250g pack butter diced
- 100g ground rice
- 200g plain flour
- 397g can condensed milk
- 85g butter
- 100g light muscovado sugar
- couple pinches sea salt
- 25g cornflake
- 100g pecan very roughly chopped
- 100g toasted whole almond
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