Lamb Meatloaf with Shiitakes, Currants & Caramelized Onions — Three Many Cooks

Ingredients

• 1 large yellow onion, thinly sliced
• ½ pound shiitake mushrooms, cleaned & sliced
• Salt and ground black pepper
• 5 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons tomato paste
• 1 teaspoon pimentón (smoked paprika)
• 1½ cups dry red wine
• 1½ cups fresh breadcrumbs
• ¾ cup milk
• 1 pound ground lamb
• 1 pound ground beef
• 2 teaspoon dried thyme leaves
• 1 teaspoon hot red pepper flakes
• 3 large eggs, beaten
• ⅔ cup currants or raisins
• ¼ cup chopped fresh parsley